MENU
SNACKING
Honeyed croquettes / 12€
Hunting sausages / 16€
Wagyu jerky / 21€
Iberian Ham / 21€
Smoked cod slices / 15€
Cod tartare, pickles, pil pil and black olive / 15€
Farmhouse tomato with Zalla onion and piparrak vinaigrette / 12€
Fried sweetbreads with mayotruffle and citrus alioli / 15€
Tasting of foie, natural and caramelized pistachio / 17€
GRILL
Boletus with yolk, breadcrumbs and Iberian dewlap / 15€
Avocado, hummus, basil pesto and cherry tomato / 14€
Scallops with garlic salt and sea mist / 16€
Tiger prawns with lime zest / 19€
Grilled lettuce with tuna belly, peppers and roasted onion / 17€
Octopus, broken potato, crunchy crumbs and alioli de la vera / 22€
Taste of grilled beef with pepper jam / 17€
SEAFOOD
Grilled lobster / 39€ ( under reservation )
Grilled crab / 10€
Grilled mussels with green mojo sauce / 12€
Cooked spider crab / 24€/Kg
FROM SEA
Squid with onion toffee, lemon alioli and ink sauce / 22€
2 ways cod, bizcaine and pilpil sauce / 21€
Wild hake with squid stew in its own ink / 22€
Grilled cod on roasted pepper and cherry tomato / 22€
Fresh grilled big fish ( ask us )
FROM THE LAND
Our big steak cured 40 days / 59€/Kg
Wild deer steak / 55€/Kg
Sirloin steak on creamy mushrooms and slices of wild asparagus / 23€
Duroc dam accompanied by seasonal mushrooms / 16€
Wild hunt ( ask us )
Roast suckling pig ( in season ) / 45€/Kg
Sarmiento suckling lamb chops / 24€
Shoulder of suckling lamb ( in season ) / 49€/Kg
Small goat from Orduna ( in season ) / 49€/Kg
TEMPTATIONS
Caramelized French toast / 6,5€
Applestrudel / 6,5€
Oven cheesecake / 7€
Braised pineapple tataki, syrup and chantilly / 7€
Creamy cake of chocolate / 7€
Season’s fruit / 6,5€
Homemade ice cream / 6,5€
Contacta con Arde Bilbao
Reservas
Tel: (+34) 946 67 31 47
Email: reservasardebilbao@gmail.com
Localización
Henao 54, 48009 Bilbao
(junto al museo de bellas artes)
Horario
Lunes - Domingo: de 12:00 a 1:00
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