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SNACKING

Honeyed croquettes / 12€
Hunting sausages / 16€
Black Angus jercky / 21€
Iberian Ham / 24€
Cod tartare, pickles, pil pil and black olive / 15€
Farmhouse Tomato with Zalla Onion and Piparrak Vinaigrette / 12€
Fried sweetbreads with mayoneses of truffle and citrus alioli / 16€

GRILL

Boletus with Yolk, Breadcrumbs and Iberian Dewlap /15€

 

Scallops with Garlic Salt and Sea Mist / 18€
Grilled lettuce with tuna belly, peppers and roasted onion / 17€
Octopus, Sweet Potato Parmentier and Paprika Alioli / 24€
Vegetables, roasted pumpkin and cauliflower powder / 15€

SEAFOOD

Grilled Lobster / mp
Seasonal seafood / mp
Grilled Crab /mp

 FROM SEA

Squid with Lemon Aioli and Ink Sauce / 22€
Fried Hake and Squid in Ink Sauce / 22€
Cod with Vizcay Sauce and/or Pil Pil Sauce / 21€
Grilled Cod with Roasted Pepper and Cherry Tomatos / 22€
Fresh Grilled Big Fish: Turbot, Sea Bass, etc. (ask us) /mp
Grilled Monkfish “Arde Bilbao” style / 23€

FROM THE LAND

Our Big Steak with 40 days of Maturation / 63€/Kg
Wild Deer Steak / 55€/Kg
Iberian Pork Steak with Roasted Pepper Jam / 18€
Sirloin steal with Mushroooms Cream and Hazelnut and Cocoa Mix / 23€
Wild Hunt / mp (ask us)
½ Roasted Pig / mp
Roasted Pig / mp
Shoulder of Baby Lamb / 25€
½ Small Goat from Orduña / mp
Small Goat from Orduña / mp
Colt Steak / 50€/Kg

TEMPTATIONS

Caramelized French Toast / 6,5€
Basque Cheesecake / 7€
Grilled Pineapple “Arde Bilbao” style / 7€
Braised pineapple tataki, syrup and chantilly / 7€
Chocolate creamy cake / 7€
Yogurt with Honey and Nuts / 6,5€

TASTING MENU

Le menu dégustation est servi pour toute la table
Croquettes crémeuses
Cèpes au Jaune d’oeuf, Chapelure ey Fanon Ibérique
Pétoncles à l’ail et brume marine
Baudroie Grillé façon «Arde Bilbao»
Assiettes Cerf
Pain Perdu Caramélisé
48 €/pax

Contacta con Arde Bilbao

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Reservas

Horario de reservas:
Lunes - Domingo: 11:30 - 15:00 y 19:30 - 22:00
Tel: (+34) 946 67 31 47
Email: reservasardebilbao@gmail.com

Localización

Henao 54, 48009 Bilbao
(junto al museo de bellas artes)

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Horario

Lunes - Domingo: de 12:00 a 1:00

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